Good ol’ Italian!
April 8, 2010 at 9:03 pm 2 comments
Que pasa amigos? Sorry I’ve been almost nonexistent this past week! It’s been one of those craaazy weeks, I’ve had something literally every night – including tonight actually! My big sis and I met after work for a super intense spinning class at Equinox followed by dinner at the lovely Candle Café. Vegan gourmet my friends… it’s one of those places where Omnis and Veg-heads alike can enter gustatory heaven. However, as I don’t normally travel to the gym with my camera I don’t have any pics to show you L Wait, don’t leave – how about I share my dinner from Wednesday night instead??
Wednesday I got home a bit late because I had an organizing meeting for a non-profit that is very dear to me. It’s called PowerPlay NYC. It’s a really wonderful organization that educates and empowers girls through sports and life skills/nutrition workshops throughout the five boroughs of NYC, with a special concentration on low-income and underserved communities. However, this organization deserves it’s own post, so more on that plus volunteer opportunities later – on to the eats!
I had little time for cooking, so a raw dinner had major appeal last night. I had some zucchinis lying about which I quickly spiralized and then topped with some homemade Fresh Tomato Sauce! I had some stovetop popcorn popped in olive oil on the side because I was in the mood for something light to eat while I watched my beloved Yankees (tear that Melky is gone…). This is a wonderful recipe and really a blank canvas for adding in your own additions.
Fresh Tomato Sauce (makes 1-2 servings depending on appetite)
- 2 plum tomatoes, roughly chopped
- 6 sundried tomatoes, chopped
- 2 dried red chilis
- 1 clove garlic, chopped
- 1 bunch (about ¼ cup) fresh basil, julienned
- Salt & Pepper to taste
I threw the fresh and sundried tomatoes, garlic and chili peppers into Vinny (my Vita Mix) and blended on low until I had a well-combined, but not completely smooth sauce. I just wanted to make sure I wasn’t eating any chunks of garlic! Then I added in the basil leaves, salt & pepper to taste and blended a few seconds longer.
The result – a light, yet very flavorful summer tomato sauce. The sundried tomatoes really add a nice dept to the overall taste and the peppers add just a little underlying spice, but don’t actually create any heat so the sauce isn’t overpowered. You could really mix it up though – add some nuts or nut milk for a creamier sauce, add some fresh oregano, thyme, onions, etc. It might also be nice with some spinach & fresh lemon added in at the end. Experiment & enjoy!
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1. Emily | April 11, 2010 at 9:20 pm
How perfect! I was making spaghetti the other day, but ran out of sauce. I’ll be using this recipe next time however, since we always have sundried tomatoes on hand. Looks amazing!
2. Catherine | April 13, 2010 at 12:25 pm
Emily: Thanks, I hope you enjoy it!!