Posts tagged ‘Gnu’
Whoa, I’m feelin a little stuffed right now! For lunch I brought in some leftover Swiss Chard Pie from last night, which was amazing after a minute or two in the microwave!! I could seriously eat that stuff every day and be perfectly happy. 😀 The feta, the chard, the crust… it’s just like heaven to me. I actually requested it on my birthday this year along with grilled steak the way most people would request a birthday cake. Yes, I know – weird.
I went downstairs to the grocery store across the street to get something to eat on the side and I settled on another Blueberry Chobani! I used the same pic from this morning in case you’re wondering… I know, 2 in one day is a little odd, but it is my favorite flavor and is like dessert.
Since I knew I was meeting my little this afternoon and wouldn’t be able to grab a snack at my desk I opted to eat my Chocolate Brownie Gnu Bar along with lunch. Good lord… those things might be small, but the 12 grams of fiber left me totally stuffed!! That’s 50% of the daily recommended fiber amount! I really enjoyed the flavor too – all the whole grains made this bar extra chewy and it was thankfully not too sweet at all! Really can’t wait to try all the other flavors… I’m not a big chocolate person, but today I was totally craving this. Let’s hope this hold me over until dinner though – or at least until I get back to my apartment and I can make a quick snack. I’m going to see Vampire Weekendwith the bf and some of his friends tonight. Really excited… I don’t know many songs, but they play them alot on 90210 and I like what I’ve heard so far!! Hoping the afternoon goes by quickly… 🙂
I came home today to two lovely packages… the first package was another box of Chobani!! To be fair I let them know that they had already sent me a box, but Tiffany at Chobani is apparently very aware of how much I love her lovely yogurts. 😀
I whipped up a fabulous Swiss Chard Pie for dinner and popped it in the oven to cook. It’s not really pie, more like a Swiss Chard souffle over a delicious crispy gluten-free bottom crust. I’ve never made it on my own though so I was a little nervous…
Since it takes almost an hour to cook I decided to whip up a batch of chocolate snap cookie dough for some Faux-Reos I’m making for Christmas. This is part of Christmas task #1. I get incredibly excited about Christmas if you haven’t noticed…
When my Chard Pie was ready I dug in… so insanely delicious! Swiss Chard wasn’t on sale, so I subbed in spinach. I guess it was technically Spinach Pie… Regardless, it was sooo good. Afterwards I had a nice bowl of popcorn while catching up on yesterday’s Gossip Girl and Privileged.
Off to do more Christmas crafts!! G’night moon!