Ginger Miso Stir-fry!
I spent all day hoping for the snow to actually start sticking so that I could go home early, but unfortunately all I got was wet mush – ugh! I hit up the gym after work to get rid of my frustration at the disappointing wintery mix with some serious pool time. 32 Laps = 1 full mile of swimming. Yup, I am part mermaid.
I left the gym feelin’ like a complete Starvin’ Marvin and had a seeerious hankering for some comfort food! Ok, well in my world comfort food comes from Candle Cafe. 😀 Candle Cafe is by far my favorite order-out place in NYC… it’s a fabulous vegetarian restaurant with a focus on organic, seasonal cuisine. Even the meat eating brother-in-law and fiance love it! My hands down favorite dish there is the Ginger Miso Stir-fry. Satisfied a serious craving my friends…
So after the most awesome dinner ever I got ta thinking… why can’t I make this myself? And so begins the Ginger-Miso dressing experiment. I googled “ginger-miso dressing” today and got a TON of results. I mashed them all together and made my first attempt at re-creating the sauce of the gods. 🙂 No, I haven’t fully tested this out yet so I might have to make a few tweaks to the dressing, so as of now the recipe’s a secret. 😉
Stay tuned for what’s inside this creamy deliciousness… I need to make sure things are perfect before I release it to the public. Nighty-night chickadees!