A very green dinner
Finally I’m feeling better… oh my gosh, you have no idea how horrible a day I had. Just grossness. I went for a run before dinner that seemed to revitalize me. Add 3.9 miles to my running December total. 🙂
Dinner was total comfort food – soup and pizza. I am totally obsessed with the immersion blender that my sister got me so I keep finding excuses to use it. I made a big pot of Split Pea Soupw/ Carrots and a big Spinach & Feta Pizza.
I really love those Ener-G Foods rice pizza crusts I have. They are incredibly light, crispy and delicious. You really don’t feel like you’re eating gluten-free foods when you have this pizza. It even passed the taste test by the bf who has some pretty high standards for food. I topped the crust with some chunky organic pasta sauce and popped it into the oven at 350 for 20 minutes to crisp up a bit. Then I took it out, topped it with some chopped, fresh spinach and crumbled feta and put it back in for about 5-10 minutes. Definitely a new fav of mine… 😀
Ok, I know pizza and split pea soup don’t exactly seem like the most normal pairing, but they are two of my favorite foods so I figured why not. I am completely exhausted for some reason so I think I’m going to be super cool and go to bed soon… 😉