I was boring today and had the same lunch as yesterday… oh well. I was actually all out of hummus last night, but I had some leftover chickpeas (about 1/4 cup) that I whipped up in the food processor along with about 1 tbsp plain nonfat yogurt, 2 tsp lemon juice, 1/8 tsp cumin and salt & pepper to taste. I spread a few tbsp of the finished product on another spelt roll, added lots of lettuce, tomatoes (hidden under the lettuce), bell peppers, Dijon mustard and voila! I also had another massive Honey Crisp apple along with it.. as well as some English Breakfast teawith milk and Stevia. I don’t know if the picture conveys how big the apple is, but seriously it’s bigger than my tea mug!
I also snacked on some frozen grapes before lunch while I was working… not a good idea in a cold office. I was freezing afterwards! Hmm my computer won’t let me upload the picture of the grapes. Oh well, you’ll have to use your imagination I suppose. Drinks have been confirmed tonight after work – I’m so excited!! I’ll definitely need to have one of the Nature Valley bars I have stashed in my drawer beforehand though – being tipsy tends to spoil my appetite and make me not want to cook and I’m really looking forward to some chicken fried rice!! Thankfully I already cooked the rice and poached the chicken, so all I have to do when I get home is chop up the chicken, scramble and egg and throw in some frozen peas and carrots. Not traditional, I know, but that’s one of my favorite short-on-time dinners.