Uneventful Eats…
December 15, 2008
Lunch today was pretty uninspired. I had some cooked acorn squash sitting in the fridge (I tend to make a lot ahead of time and then just use it up as I go along).
I also had some green bell peppers all chopped up alongside the squash – which were perfect for dipping into my leftover Smashed Avocados!!
You would probably be shocked to know that my guacamole did not turn all brown even though I made it on Thursday because I used lots of lemon and I placed a lemon slice directly on top to stop it from discoloring. 
I also had a bag of Glenny’s salt & pepper soy crisps and a biiiig macintosh apple (unpictured) that I got from the street vendor outside my office. Plus
a small one of these…
A gold coin?? Well, a chocolate filled gold coin… One of my coworkers received a bag of these in the mail and she was nice enough to share the “wealth” – ok, bad attempt at a joke, I know… Sorry guys, my post tonight will be much more exciting, I promise!
Entry Filed under: Lunch. .
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1.
Heather Eats Almond Butter | December 15, 2008 at 3:14 pm
Don’t knock your lunch! It was much more inspirational than say…a McDonald’s cheeseburger. Kudos to your guac – mine always turns brown. I’ll add extra lemon next time.
2.
Moran | December 15, 2008 at 3:15 pm
Avocados are pretty scarce here. I used to hate them when I was younger but now I love them very much! My best friend is half Indonesian and she makes an AMAZING avocado shake with CHOCOLATE. At first I thought it was gross but its actually very healthy AND tasty
3.
Maggie | December 15, 2008 at 3:16 pm
OO good tip for guac. I am so excited about your BSI pick! I actually made a recipe last week that I’m gonna submit
4.
VeggieGirl | December 15, 2008 at 3:46 pm
Lovin’ the greeeeeeen!!
5.
carolinebee | December 15, 2008 at 3:50 pm
gooood tip about the guac….man i LOVE those little coins- my Jewish friends used to give me the little baggies of them for Hanukkah
6.
Sharon | December 15, 2008 at 3:59 pm
I don’t think it was boring at all. Great eats!
7.
ksgoodeats | December 15, 2008 at 4:01 pm
GUAC! Yum!! That lunch looks delish
Have a great Monday!
8.
Meghann | December 15, 2008 at 4:15 pm
Great idea to have the lemon wedge on top of the guac like that to keep the coloring!
9.
Hangry Pants | December 16, 2008 at 12:04 am
The gold chocolate coin sounds particularly yummy right now!
10.
bobbi | December 22, 2008 at 11:37 am
I heart guac!!!!