A very green dinner

Finally I’m feeling better… oh my gosh, you have no idea how horrible a day I had.  Just grossness.  I went for a run before dinner that seemed to revitalize me.  Add 3.9 miles to my running December total. 

Dinner was total comfort food – soup and pizza.  I am totally obsessed with the immersion blender that my sister got me so I keep finding excuses to use it.  I made a big pot of Split Pea Soupw/ Carrots and a big Spinach & Feta Pizza.  

I really love those Ener-G Foods rice pizza crusts I have.  They are incredibly light, crispy and delicious.  You really don’t feel like you’re eating gluten-free foods when you have this pizza.  It even passed the taste test by the bf who has some pretty high standards for food.  I topped the crust with some chunky organic pasta sauce and popped it into the oven at 350 for 20 minutes to crisp up a bit.  Then I took it out, topped it with some chopped, fresh spinach and crumbled feta and put it back in for about 5-10 minutes.  Definitely a new fav of mine…    

Ok, I know pizza and split pea soup don’t exactly seem like the most normal pairing, but they are two of my favorite foods so I figured why not.  I am completely exhausted for some reason so I think I’m going to be super cool and go to bed soon…

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